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Homemade Food, Fine Dining at Sabir's

February 7, 2014

Sabir's Dining and Lounge serves homemade dinners, such as steak, seafood, pastas, salads and more.

Editor's note: Eatery of the Week is a new feature series that looks at area restaurants and what they offer. The new feature will run weekly in the Times-Record.

A fine dining restaurant in Valley City offers a wide array of homemade menu items, including steak, prime rib, seafood, chicken, pasta and more.
Sabir's Dining and Lounge, owned by chef Nam Sabir, has a menu filled with dinners, salads, soups and appetizers along with sandwich baskets that are popular in the lounge. Lunch hours are 11:30 a.m. to 1:30 p.m. Monday through Friday, and supper hours are 5-10 p.m. Monday through Saturday.
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