Homemade Food, Fine Dining at Sabir's
Editor's note: Eatery of the Week is a new feature series that looks at area restaurants and what they offer. The new feature will run weekly in the Times-Record.
A fine dining restaurant in Valley City offers a wide array of homemade menu items, including steak, prime rib, seafood, chicken, pasta and more.
Sabir's Dining and Lounge, owned by chef Nam Sabir, has a menu filled with dinners, salads, soups and appetizers along with sandwich baskets that are popular in the lounge. Lunch hours are 11:30 a.m. to 1:30 p.m. Monday through Friday, and supper hours are 5-10 p.m. Monday through Saturday.
More in Friday's Times-Record.